Introducing a recipe for rice cooked with grilled mushrooms that gives you the taste of autumn.
＊Feel free to try different types of mushrooms. You can also enhance the flavor by adding grated lemon zest as a finishing touch.
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Ingredients (serves 3-4 people)
Maitake mushrooms: 1 pack
Shimeji mushrooms: 1/2 pack
Shiitake mushrooms: 3-4 pieces
Rice (Yukitsubaki variety): 2 cups
Thinly sliced deep-fried tofu (Aburaage): 1/2 sheet
Bonito and kombu dashi: 390 ml
Light soy sauce: 1 and 1/2 tbps
Mirin(Sweet rice wine): 1 tbps
Sake: 1 tbps
Green yuzu (a type of citrus fruit): 1 piece
🍳Full recipe: https://anaori.com/blogs/recipes/seasoned-rice-with-mushrooms
☞ANAORI Carbon Kitchenware: www.anaori.com
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