ぜひ作ってみてくださいね!
スンドゥブつけ麺
1人分
材料:
中華麺 100g
◼︎スンドゥブ
絹豆腐 150g
白菜キムチ 100g
豚バラ肉(3cm幅) 50g
もやし 50g
ニラ(3cm幅) 15g
にんにく(すりおろし) 小さじ1
ごま油 小さじ1
水 300ml
酒 大さじ1
鶏がらスープの素 小さじ1
みそ 小さじ2
作り方:
1.鍋にたっぷりの湯を沸かし、麺を入れて規定時間通りゆでる。ゆであがったら氷水に入れてよく洗い、水気を切ってお皿に盛る。
2. スンドゥブを作る。鍋にごま油、にんにくを入れて弱火にかけ、香りが立ったら豚バラ肉を加えて炒める。
3.肉の色が変わったら、もやし、白菜キムチを加えてさっと炒め合わせる。
4.水、酒、鶏がらスープの素を加え、沸騰したら弱火にし、豆腐をスプーンで大きめにすくって加え、さらに5分ほど煮込む。
5.みそを溶き入れ、ニラを加えてサッと煮る。
6.器にスンドゥブを盛り付けたら、完成!
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(English Recipe)
Sundubu Tsukemen
Servings: 1
INGREDIENTS
100 grams thick noodles
1 tablespoon sesame oil
1 teaspoon minced garlic
50 grams sliced pork belly
50 grams bean sprouts
100 grams kimchi
300 milliliters water
1 tablespoon sake
1 teaspoon chicken stock powder
150 grams tofu
2 teaspoons red miso
15 grams chinese chives , thinly sliced
PREPARATION
In a large pot of boiling water, cook the noodles until tender. Drain the noodles through a sieve, then transfer to a large bowl of ice water and use your hands to rub the noodles together to chill and prevent them from getting soggy. Transfer to a shallow bowl and set aside.
Heat the sesame oil in a medium pan over medium heat. Add the garlic and cook, stirring occasionally, for 2 minutes, until fragrant.
Add the sliced pork belly and cook for 2 minutes, until browned.
Add the bean sprouts and kimchi and cook for 1 minute, until softened.
Add the water, sake, and chicken stock powder and stir to combine until boiling.
Add the tofu and the miso and stir to dissolve the miso.
Add the leek and cook for 1 minute, until softened a bit.
Transfer the soup to a bowl. Serve with the noodles, for dipping.
Enjoy!
22 Comments
Hi… I am the 12th viewer…for the first time
Cool 😎
That looks so delicious
Wow I love all the food u make
It looks so yummy and delicious to eat
Keep up all the great amazing work
And nice music too❤️🙏
Ça l'air trop bon 😱😍❤👍👌🔥
I had a religious experience while listening to this
Why do the Tasty Japan recipes always just say 'tofu'? There are many kinds of tofu. Just saying 'tofu' is like just saying 'meat' in an English recipe.
The noodle part is never change
This looks soooo delicious 😱❤️❤️❤️ ive never seen noodles being washed like that!
T
Ta
Tas
Tast
Tasty
Tasty j
Tasty ja
Tasty jap
Tasty japa
Tasty japan
Tasty japa
Tasty jap
Tasty ja
🤤🍜
배고파지는 영상이다 ㅠㅠ
The music please
I LOST MYSELF.
音楽やたらロマンチックやな(笑)
Wow
中華うまいですよね!特に出来たてが美味しい!ちなみに、動画の編集うまいですね😋私の動画も良かったら観に来てください。また、遊びに来ます。
フカヒレ
It's korean not japanese
What is kimchi made of???
BGM name or link?
Oooh, it's like dipping ramen… but with kimchi soondubu ♡♡♡ I'm getting really hungry just thinking about that combo 🤤
Ari eta teh ramen