ぜひ作ってみてくださいね!
カスタードたっぷり♪発酵いらずのクリームパン
6個分
材料:
■パン生地
ホットケーキミックス 200g
ヨーグルト 70g
卵 1個
薄力粉(打ち粉用) 適量
■カスタードクリーム
牛乳(室温に戻しておく) 200ml
卵黄 2個
砂糖 大さじ2
薄力粉 大さじ2
バニラエッセンス 数滴
溶き卵 適量
作り方:
1.カスタードクリームを作る。ボウルに卵黄、砂糖を入れてすり混ぜ、薄力粉をふるい入れて混ぜる。牛乳、バニラエッセンスを加えて混ぜる。ふんわりとラップをかけて500Wの電子レンジで3分加熱する(1分ごとに取り出してよく混ぜる)。表面にぴったりとラップをし、冷蔵庫で冷やす。
2.パン生地を作る。ボウルにヨーグルトと卵を入れて泡立て器で滑らかになるまで混ぜ、ホットケーキミックスを加えて粉気がなくなるまで混ぜてひとまとめにする。
3.台に打ち粉を振って(2)を6等分に切り分け、直径10cmほどに伸ばし、中心にカスタードを乗せて包む。
4.天板に(3)を並べて溶き卵を塗り、180℃のオーブンで20〜25分焼いたら、完成!
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(English Recipe)
Custard Cream Bread
Servings: 6
INGREDIENTS
Custard Cream
2 large egg yolks
2 tablespoons sugar
2 tablespoons flour
200 milliliters milk
¼ teaspoon vanilla extract
Bread Dough
70 grams plain yogurt
1 large egg
200 grams pancake mix
Flour, for dusting
Beaten egg, for brushing
PREPARATION
Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
Make the custard cream: In a medium microwave-safe bowl, whisk together the egg yolks and sugar. Sift in the flour and whisk to incorporate. Add the milk and vanilla and whisk to combine.
Microwave the custard at 500W for 3 minutes, stirring after each minute, until thick and very smooth. Cover with plastic wrap, pressing the wrap onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for 1 hour.
Make the bread dough: In a medium bowl, whisk together the yogurt and egg. Add pancake mix and fold with a rubber spatula to incorporate.
Dust a clean work surface with a generous amount of flour. Transfer the dough to the surface and top with more flour. Cut the dough into 6 equal portions.
Flatten each portion in your palm to about 4 inches in diameter. Add a dollop of custard to the center, wrap the dough around it to encase it completely, and roll into a ball. Set on the prepared baking sheet. Brush the tops with beaten egg.
Bake for 20-25 minutes, until golden brown.
Enjoy!
19 Comments
Hi what 0 views 9 likes come on that means the channel is to good
I love this channel so much. Get to learn how to cook Japanese foods 😊 it's great x
I just popped a xan, fifty thousand in Japan
Wow that’s looks so good I love bread lol
We have something very alike in my country called eggbread or 'pan de huevo' very tasty ;), great recipe as always.
Saludos desde Chile.
MANTAP
I learned some recipes from here but never share on my channel❤
A japanese version of indian sweet "gulab jamun"
custard pan
i can make custard in the microwave??????????!!!!!!!!!!!!!!!!!!!!!!
Baru tahu bikin custard bisa lewat microwave 😂 bukannya harus sambil di aduk ya kalo bikin custard?
for custard, if I don't have microwave, what should i do to make it? any suggestions?
Yum! I always wondered how it is made…finally a recipe I can try 😊
I've been to Japan a couple of times and I guess I don't have such high standards (where I live, pastries aren't much a thing) because I love kombini pastries and this kind of reminds me of them. 🤤
Whats the pancake mix? how do you make it?
おいしそう
打ち粉多い……w
作りました。少し生っぽかったけど美味しかったです
Can I use a cake mix instead of the pancake mix ?