こんな小さなケーキ、見たことない!!
直径3cmのショートケーキは、スポンジ生地から作る本格派。
ムービーの中に出てくるミニチュアグッズも必見です!
ぜひ作ってみてくださいね!
ミニチュアショートケーキ
3cmのケーキ型 2台分
材料:
薄力粉 9g
うずらの卵 1個(8g)
グラニュー糖 10g
無塩バター(溶かす) 3g
牛乳 2ml
生クリーム 30ml
グラニュー糖 3g
いちご 1/3個
作り方
1. オーブンは170℃に予熱しておく。型に油(分量外)を薄く塗り、クッキングシートを敷いておく。溶かしバターと牛乳を人肌程度に温めておく。
2. ボウルに卵、グラニュー糖を入れて泡立て器で軽く混ぜ、湯煎にかけて泡立てる。人肌程度に温まったら湯煎から外し、さらに泡立てる。
3. 生地が白っぽくもったりとしてきたら薄力粉をふるい入れ、気泡をつぶさないように粉気がなくなるまで混ぜる。
4. 溶かしバターと牛乳を合わせて回し入れ、生地につやが出るまで混ぜる。
5. (4)を型に流し入れ、高い位置から台に2-3回打ち付けて空気を抜き、170℃のオーブンで25分焼く。
6. 焼き上がったら高い位置から台に打ち付けて空気を抜き、型から外してクッキングシートをはがす。しっかり冷めたら、2枚にスライスする。
7. クリームを作る。ボウルに生クリーム、砂糖を加えて、七分立てに泡立てる。
8. いちごは小さくスライスする。
9. 皿にスポンジをのせ、生クリームを塗ってスライスしたいちごをのせる。さらに生クリームを塗ってスポンジを重ね、全体に生クリームを塗る。
10. いちごを飾り、生クリームを絞ったら、完成!
—
Miniature Shortcake
Servings: 2
INGREDIENTS
Cake:
1 quail egg
10 grams granulated sugar
9 grams flour
3 grams butter
2 milliliters milk
Whipped cream:
30 milliliters heavy cream
3 grams granulated sugar
1/3 strawberry, thinly sliced, for decoration
PREPARATION
Preheat the oven to 340˚F (170˚C). Grease 2 cake pans lightly with oil and line with greaseproof paper.
Gently warm the milk and butter to room temperature.
In a small bowl, beat the egg. Add granulated sugar and mix. Place this bowl inside a larger bowl filled with hot water and continue to mix. Once the egg mixture has warmed, remove from the water.
Continue mixing until fluffy and doubled in size. Sift the flour into the mixture and gently fold in using a spatula until fully combined (be careful not to knock the air out).
In a small bowl, whisk together the melted butter and milk. Pour into the egg mixture and stir until fully combined and glossy.
Pour the mixture into the greased cake pans, filling each one ⅔ of the way full. Before baking, tap each one on the work surface to remove any air bubbles.
Bake for 25 minutes.
Remove from the pan and remove the paper from around the cake. Wrap with plastic wrap and chill.
Once chilled, slice each cake into 2 equal layers.
Make the whipped cream: Put the heavy cream and sugar into a bowl and mix until soft peaks form.
Place the bottom half of the cake on a plate and spread the whipped cream. Decorate with thinly sliced strawberries. Add the top of the cake and spread whipped cream along all sides.
Decorate with thinly sliced strawberries.
Enjoy!
#TastyJapan #レシピ
28 Comments
You should cut the cake first. I'm desperately want to see the layer
Did you just eat the whole cake in a single bite!
Tasty should make more of these called "Making It Small" series.
This music kind of reminds me of the sims
That size wouldn't even reach my stomach 😂
1:50 aww… What a cute teeny tiny strawberry shortcake cake
-100 style point coz didn't slice the cake in eight ;3
Nice video 😄👍✨😊
YES, WHO CARES ABOU BIG, MAKE IT TINY
the music is so epic
ボンビー君の話にこんなケーキあったな
その泡立て器欲しい
So if I make a tiny cake the giant cake will just appear nearby, got it!
So this is what Sonomi was making when Daiki went the polar opposite route and made a giant strawberry shortcake.😂
Oh man. So happy I didnt see some stupid "cake for ants" comment
Well, Tasty should have a "make it tiny" program
かわいいです
This is adorable! If anything I would suggest slicing the cake in half first so we can see the inside, but great work nonetheless!
Its so cute
when you're on a diet
IM SORRY IM GOING TO HAVE TO ASK WHERE YOU GOT THAT MINI RAMEKIN FROM CAUSE ITS ADORABLE AND I NEED IT
材料小さいのに
スポンジ分量少なくても
焼けるんですね😱
Did I click on mini cooking channel?
we NEED mor eof these for mental health reasons
Sooo cute, wanna have that for my daughter in the future,
Mantep sekali suap 😊
This looks like the food eraser I used to collect
一口さいず。ww