Tasty Japan厳選！レシピまとめ

料理初心者にありがちなこと7選



わかりみがすごい。

00:04 1.レシピの言っていることがわからない
00:15 2.揚げ物が怖すぎる
00:23 3.作りながら味見をしまくる
00:38 4.乾燥わかめ増えすぎ問題
00:44 5.あと何日カレーですか？
01:10 6.千切りというより、百切り
01:20 7.ハンバーグが生焼け

#TastyJapan #レシピ

Related Posts

29 Comments

  9. ふぇいたん

    昔よくやったなぁ・・・。
    鳥の照り焼き、強火のフライパンに醤油入れて真っ黒に焦がしたり・・・てんぷらの具に小麦粉付けずに衣付けて全部剥がれたり・・ハンバーグ生焼けは本当によくやったなぁ・・・。

  15. Sarah Throckmorton

    Okay, someone correct me if I get anything wrong or wish to expand upon anything I wrote.

    1. When you can’t understand what the recipe says. (It shows cooking terminology in the text boxes and maybe some obscure ingredients as well?)
    2. Deep frying food is scary.
    3. Something about not tasting as you cook? (Looks like they were being willy-nilly about adding ingredients as they went so the flavor wasn’t consistent)
    4. Dried wakame seaweed gets huge when rehydrated. (I guess you would get upset if you didn’t expect for it to expand so much and waste a lot of it because you really didn’t need that much in your dish)
    5. How many days do you have to eat curry? (You have lots of leftovers when you make curry)
    6. When you cut 1,000 more pieces than you need.
    7. When your hamburger is cooked (or burnt?) on the outside but raw in the middle.

  16. Ardiris

    Giving English speakers a taste of what the rest of the world experiences. heheh

  20. E _

    I can relate 😢
    I felt like the screaming girl is me on the kitchen

Write A Comment