このサクサク食感が病みつきになるんだよなぁ…
いくつでも食べれちゃうので
ぜひ、作ってみてくださいね♪
たぬきおにぎり
2人分
材料:
A揚げ玉 20g
A万能ねぎ(小口切り) 適量
Aめんつゆ(2倍濃縮) 大さじ1
ご飯 2膳分(350g)
のり 適量
作り方:
① Aを混ぜ合わせる。
② ①とご飯を混ぜて握り、のりを巻いたら完成!
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Tanuki Onigiri (Rice ball with Tempura Crunches)
Servings: 2
INGREDIENTS
A
20g tempura crunches (agedama)
Chopped scallions, as needed
1 tablespoon noodle soup base (mentsuyu)
350g (2 bowls) steamed rice
Dried seaweed (nori), as needed
PREPARATION
1. Mix all of the ingredients A in a bowl.
2. Mix the rice with (1). Make rice balls. Wrap each rice ball with dried seaweed.
3. Enjoy!
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3 Comments
あくまのやつか…
Where's the raccoon balls
Recipe?