Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it’s traditionally made with ingredients I got from a Japanese supermarket!
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►Patreon: https://www.patreon.com/JunsKitchen
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
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►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
Lattice Cutter: https://amzn.to/39Rosiu
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
【Ingredients】(Serves 2)
300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry (enough to cover the meat)
1 egg yolk + 1tsp water
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38 Comments
Love the amount of mushrooms they sell in Japan, here in the Netherlands you have like, 1 or 2 kinds you can buy in a store and then you can very rarely buy some other kinds from farms that have vending machines.
I want to know where he got his knives they are so sharp
lmao i love pokki's little jig
This is so calming I nearly fell asleep. Also the fact Poki doesn't even care when Jun is playing with his arms had me dying.
WOW! Where does one shop for mushroom like this?? Love your cats, love your home, your food, and let's not forget, you two 🙂
you bring me to good places, Jun
Blueberry wine is native american! It's perfect for this dish. Native american cuisine mixes blueberries and beef (buffalo) for a sauce
Love how his kitties just sit/lay there and watch Jun cooking.❤
Pan flipping that duxelle is impressive.
god watching these types of videos is the only way i can stomach eating while going through food aversions 💀
Fluffy tail haku
I’m going to try this at Xmas ! Thank you . Inspirational ! 🖖
I’ve made this recipe and everyone loved it it was a bit overcooked but it was my first time and the sauce turned out great
Between the cats, the perfect editing and music, the silky voice and delicious food haha… best content on this site. Easily
Now hold on just a minute, you're saying you did this back in college? I've been eating noodle for 2 months yo
Oh my gosh love your cat's faces, they are so gorgeous!!!
Half the recipe is missing 🤣🤣🤣 otherwise it looks delicious 😋
lovely!
Ooooh, other than morels, those are all my favorite mushrooms! I never saw the appeal of beef Wellington, but yours looks fantastic. I’ll have to try it.
Where did you get your knife! Is amazing and I want one! 🙇🏻♂️
Hey I don't know if you'll respond but, how do you get the meat to not splash the oil everywhere? It's a problem I keep having, thanks!
3:33 I would've leveled the house
The merch bags are pretty cool
😎
Jun is amazingly talented.
its really nice to hear that you specifically found a place to make merch that doesn't use sweatshops. i always worry about that sorta thing when i see other youtubers making merch.
wow!! good idea for dinner!! wonderful video-perfect view!
This makes me want to do stuff and be productive, maybe actually draw.
I am GREEN in envy about those mushrooms
I would call Jun a guy who likes to make perfect stuff and post it on YouTube
Hey man you are really talented keep up the great videos bro. Your cats are adorable aswell
💕
Wow!!!
Lastima ! Demasiado mercantil, tal vez la mentalidad de tu esposa? Tira abajo el arte de tu trabajo.
Haku ain't afraid to show that he wants to stay there and I love it <3
Where is the field he walked through at the beginning of the clip
リアルジブリの世界、、、素敵です
🤍