Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code “JUN” to get $5 off your first Sakuraco box.
For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!
Tengudo: https://www.tengudou.co.jp/
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Patreon: https://www.patreon.com/JunsKitchen
►Channel with my wife: https://www.youtube.com/RachelandJun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
►Instagram (インスタ): https://www.instagram.com/junskitchen/
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40 Comments
Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box.
First❤
いいね
First
Perfect
First to comment aaaa 🎉 love you guys
They taste great
I'd love to try proper Japanese mochi
1コメ！
OMG SO TASTY!!!
Thankyou as always for a very informative vlog Jun 🫡☺️✨
i absolutely love these factory tours
it's always a great day when junskitchen uploads
Thank you 💛
北海道にいらしてたなんて！！
Sus
Sugoi
I feel like it’s been a while. Glad I’m subscribed!
I just got done the edible crystal video and lone behold a new juns kitchen video gets uploaded. Todays gonna be a good day I can tell 🙂
What a wonderful series! Just being able to watch the process of how these sweets are made is so interesting. So much work goes into the little things you can buy and that we're able to view this process is a great experience ☺
I appreciate Jun bringing Japanese food culture to us. Im sure the companies that invite him appreciate it too.
Love this series about Japanese snack culture. ❤😊
We're eating good this month 2 uploads🎉! Thank you Jun for the amazing edits as always I know the effort you put into these videos because I edit my own landscape photos when going to different areas of the Canadian prairies! Thank you for always valuing quality over quantity
Very interesting video
Factory videos are always so satisfying ❤
👍❤
Jun is so nice to everyone
Ah the people from the company are so welcoming and proud of their area and their work. So nice to see they took you to other places as well. Sharing their process and their lives.
I love their somewhat casual demeanour, yet being wholely serious about their craft :] Towards the end it felt like you guys were just friends hanging out and it's genuinely such a nice fuzzy feeling to see Jun (^^ )
うわぁ❣️ジュンさん来道！嬉しいです♪
Dipping your hands in 176-212F molten candy without gloves!! JAPAN!!! It’s not that serious 😳🫣
This is so wholesome! You always do such a great job putting people at ease and being so humble. I love this series of yours and it's really opened my eyes to japanese candy. I want to try them all now!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Videos like these make it a lot easier to try new things. There have been a few times I have tried a snack I never heard of before, and it is really off-putting to try and figure if a wrap is edible or not – here in USA candy dots are often on edible sugar paper which is just as opaque as regular paper, but it isn't flavored or pleasant to eat, it's just not inedible so if some sticks to the candy dot it's fine. Snacks pointing out that a wrap is edible doesn't tell me if the wrap is nice to eat.
Love watching these on my lunch break, super chill and it’s been fun learning about all these little companies!
I love the CEO's appearance and character. You must have enjoyed very much that day. Thanks to the company for opening their doors for us!
This video is so wholesome.
😂😂 "you called the swans for me!"
"Ah, should i call bears and deer next"
That was such a funny and cute moment ❤️☺️
ชอบตรงแผ่นใสๆที่ห่อตัวขนม กินได้ด้วย😮
So mochi wasn't made from bunch of cats kneading a magic dough? 😰