A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.

Midori seika: https://youtu.be/olCTVunQnVY

harapekolab: https://harapecolab.com/

【Ingredients】

50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water

250-300g granulated sugar

food coloring
any flavoring you like

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

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31 Comments

  1. Jun ! from the start of the video to 1:06 , is the most gorgeous thing i have seen in a long time :p !!!!! , I wish I had a little mate JUST like that / Honestly do more with him ! on video man ! , .it is very heart warming to watch and or though I am subscribed People Crave that kinda people animal relation ship , .. in the oddest place ( like the beach ) been cat ! 🙂

  2. I love that Poki tried to eat them, even on camera, because of course he did! 😂 Our tuxedo also tries to eat agar.😂

  3. I had a very bad day…after watching your video today, I feel calm. so thanks a lot

  4. Haku at the beach was the first delight! Well, the second, of course, were the sugar crystals….wonder how they taste. Just have to make them myself!
    Thanks like always, Jun! 👍💜✌️

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