Introducing a recipe for rice cooked with grilled mushrooms that gives you the taste of autumn.
*Feel free to try different types of mushrooms. You can also enhance the flavor by adding grated lemon zest as a finishing touch.
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Ingredients (serves 3-4 people)
Maitake mushrooms: 1 pack
Shimeji mushrooms: 1/2 pack
Shiitake mushrooms: 3-4 pieces
Rice (Yukitsubaki variety): 2 cups
Thinly sliced deep-fried tofu (Aburaage): 1/2 sheet
Bonito and kombu dashi: 390 ml
Light soy sauce: 1 and 1/2 tbps
Mirin(Sweet rice wine): 1 tbps
Sake: 1 tbps
Green yuzu (a type of citrus fruit): 1 piece
🍳Full recipe: https://anaori.com/blogs/recipes/seasoned-rice-with-mushrooms
☞ANAORI Carbon Kitchenware: www.anaori.com
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