ぜひ作ってみてくださいね！
紫陽花の和スイーツ
4個分
材料：
■ゼリー
水 250ml
グラニュー糖 25g
紫キャベツ（千切り） 20g
粉寒天 2g
レモン汁 小さじ1/4
レモン汁 3滴
レモン汁 1滴
■団子
白こしあん 240g
水 80ml
白玉粉 50g
上新粉 50g
■仕上げ用
水 250ml
粉寒天 2g
飾り用の葉 2枚
作り方
1. 紫キャベツを袋に入れて強くもんでおく。
2. 鍋に水、粉寒天、グラニュー糖を入れて火にかけ、よく混ぜて粉寒天を煮溶かす。沸騰したら火を止めて(1)を加え、青色になったらザルで漉す。
3. (2)を4つのバットに均等に注ぎ入れ、うち3つのバットにレモン汁をそれぞれ1滴、3滴、小さじ1/4量を加えて混ぜる。冷蔵庫に入れて約15分冷やし、固まったらナイフで格子状に切り込みを入れる。
4. 団子を作る。ボウルに白玉粉と上新粉を入れて、水を少しずつ加えながら、耳たぶ程度の硬さになるまでよくこねたら、一口大に丸めて平たくつぶす。
5. 鍋にたっぷりの湯をわかし、沸騰したら(2)をそっと入れ、10分ほどゆでる。団子が浮かんできたら氷水に取り出して冷やし、水気を切る。
6. ラップの上に白こしあんをのばし、中央に白玉を置いて、ラップを茶巾絞りにして丸める。
7. 熱湯に仕上げ用の粉寒天入れてなじませる。(6)の表面にハケで塗り、(3)を付けたら、完成！
43 Comments
寒天の色変えるの楽しそう
Full recipe in English please. I really want to try and make it.
Red cabbage annoys me. It’s called “red” when it’s clearly purple, and when juice is extracted from it, the juice is blue like whaaaaat??
テイストメイドで同じようなのあったけど綺麗だね
日本人?
涼しげで綺麗な和菓子ですね！
Song?
I don’t even know what this is I just clicked on it because of the thumbnail which was so pretty and aesthetically pleasing 🙂
whaaaaa
wowww this looks so beautiful, i wouldn't be able to eat it 😀
OMG
Seems a lot of work
可愛いですね
This is so elegant! why cant OG tasty be more like this instead of posting 4 way hot dog chili hot dog parmesan buns all the time
I have no idea what these are but I assume they're delicious.
恥ずかしくないの？
this is a japanese video why tf are there so many people speaking english 🙄
Ko thík cái nhạc tí nào
If any kid drops it I'm gonna eat them ( jkjk )
Can we talk about how pretty Japanese sweets are.. they’re beautiful
I was expecting the "oh yes" at the end, and then i realize this is tasty japan 😂
This is beautiful.. However im sure i dont have enough patience to put the jelly one by one.. Lol
Gross
It is amazing on just how beautiful the food is and how tasty it looks 😻 If there ever is going to be a Tasty Japan cookbook in English I am so getting it.
私はこれが鯛の寿司だと思った
I love these Japanese tasty videos cuz the "oh yes" guy at the end isn't there.
Is it sweet or savory? 🤔
Raw chicken
This is amazing 😍😍😍😍😍😍😍😍😍😍😍😍
I thought I would see more Japanese comments than English
Love it , but will not attempt . ^-^
Who else though that it was covered with sugar crystals????😅😅😅😅😅😅😂😂😂😃😃😃😶😶😶😑😑😑😑😐😐😐
So… inside out mochi (more or less)?
I wanna make these so badly
Wow 😮🙂
How to make things expensive: placing bits of jelly onto a beanpaste one by one using chopsticks
How elegant and beautiful ❤️❤️❤️
What is this called
紫陽花の、葉っぱ、汁を、食べたら、食中毒‼️
184
I feel Japanese now
@.@ never know that you can actually extract colour from cabbage to rhe agar solution…. This is Plus Ultra, indeed.
日本人がいないだと!?