ぜひ作ってみてくださいね！
ひとくちサイズがかわいい！チョコバナナ・ケーキポップ
50個分
材料：
ブリガデイロ(*1) 50個
ミニバナナ 3本
卵 1個
薄力粉 200g
砂糖 100g
牛乳 100ml
揚げ油 適量
溶かしたチョコレート 適量
チョコスプレー 適量
作り方
1. ボウルにザルを重ねてバナナを入れ、スプーンで潰して漉す。
2. 牛乳と卵を加えてゴムベラで混ぜたら、砂糖と薄力粉を加え、なめらかになるまでよく混ぜる。
3. 竹串にブリガデイロをさし、(2)をまとわせて、余分な生地は落とす。
4. 180℃に熱した揚げ油に(3)を入れ、きつね色になるまで揚げたら、紙などにとって油を切る。
5. 溶かしたチョコレートを絡め、チョコスプレーをまぶしたら、完成！
*1…ブリガデイロはブラジルのチョコレート菓子。コンデンスミルクとココアパウダーを混ぜてビー玉状に丸めたもの。
25 Comments
ブリガデイロ…
？？？？
Ngon quá
Hello Tasty Japan, this is great and amazing idea. You are fabulous. Thank you so much. Greetings from Mexico. Bye
👏
Chocolate Banana bread cake pops?
Im the seventh one to comment
The best brazilian dish!
Love this!! I just ate of bunch of japanese snacks and reviewed them on my channel ❤️ wish i could try this too!!
Oh it’s banana bread but way more chocolate
??? Did they just take a tasty Brazil video and post it here?
From tasty demais
Nani the fuck happened to the profile pic?
this is NOT brigadeiro
What happened to the profile pic?
I love it all your videos say thanks. 😍😘🤗
the background music took me to the jungle and africa
Excelente idéia!
Excelente idéia!
👍
日本向けを名乗っておきながら、日本じゃまず手に入らない物使われてもなぁ･･･
Clearly from tasty demais… theres even Portuguese titles at the top when they're frying…. this is so lazy
Wow! These videos are awesome! I think you should add English translations in the description. I just thought that would be a good addition for all the viewers who aren't fluent in Hiragana, Kanji and/or Katakana.
Just an English comment passing by, don't mind me.
I just wish there's an english list of ingredients.. 🙂
Como eu fui parar aqui mano