ぜひ作ってみてくださいね！
電子レンジで！2種のパスタ
カルボナーラパスタ
1人分
材料：
スパゲッティ（1.6mm） 100g
ブロックベーコン（1cm幅）50g
水 300ml
塩 少々
生クリーム 大さじ2
コンソメ 小さじ1/2
溶き卵 1個
粉チーズ 大さじ2
粗挽きコショウ 少々
パセリ（みじん） 適量
作り方：
1.耐熱容器にスパゲッティを半分に折って入れ、塩、ベーコンを加える。
2.ラップをかけずに600Wの電子レンジで袋の表記時間通り加熱する。
3.取り出してよく混ぜ、再び600Wの電子レンジで5分加熱する。
4.取り出して湯を切り、コンソメ、粉チーズ、溶き卵、生クリーム、粗挽きコショウを加えて混ぜ合わせる。
4.皿に盛り付け、粗挽きコショウを振り、パセリを散らしたら、完成！
ミートソースパスタ
1人分
材料：
スパゲッティ（1.6mm） 100g
カットトマト缶 200g
豚ひき肉 100g
玉ねぎ（みじん） 50g
水 100ml
A:ケチャップ 大さじ1
A:ウスターソース 大さじ1
A:砂糖 小さじ1
A:塩 小さじ1/2
粉チーズ 適量
パセリ 適量
作り方：
1.深さのある耐熱容器に豚ひき肉、玉ねぎ、カットトマト缶を入れて軽く混ぜ、ラップをかけずに600Wの電子レンジで1分30秒加熱する。
2.取り出してひき肉をほぐすようによく混ぜ、水、(A)の調味料を加えて混ぜ合わせる。
3.スパゲッティを半分に折り、(2)に加えて全体がソースに浸るように沈める。
4.ラップをかけずに600Wの電子レンジで袋の表記時間通り加熱する。取り出してよく混ぜ、再び600Wの電子レンジで袋の表記時間通り加熱する。
5.取り出してよく混ぜ、皿に盛り付ける。粉チーズ、パセリを散らしたら、完成！
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(English Recipe)
MICROWAVE PASTA 2 WAYS
Spaghetti Carbonara
Servings: 1
INGREDIENTS
100 grams spaghetti noodles
300 milliliters water
Pinch of salt
50 grams bacon, diced
½ teaspoon chicken stock powder
2 tablespoons grated Parmesan cheese
1 large egg, beaten
2 tablespoons heavy cream
Black pepper, to taste
Chopped fresh parsley, for garnish
PREPARATION
1. Break the spaghetti noodles in half and add to a microwave-safe container. Add the water, salt, and bacon.
2. Microwave at 600W for 7 minutes.
3. Mix well, then microwave for another 5 minutes, until the noodles are tender.
4. Drain the hot water, then add the chicken stock powder, Parmesan, egg, cream, and pepper. Mix well.
5. Garnish with parsley.
6. Enjoy!
Tomato Sauce Meat Pasta
Servings: 1
INGREDIENTS
100 grams ground pork
50 grams onion, minced
200 grams canned tomato
100 milliliters water
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon suger
½ teaspoon salt
100 grams spaghetti noodles
Grated Parmesan cheese, for garnish
Chopped fresh parsley, for garnish
PREPARATION
1. In a microwave-safe container, combine the ground pork, onion, and canned tomato and mix to combine.
2. Microwave at 600W for 1½ minutes.
3. Mix well, then add the water, ketchup, Worcestershire sauce, sugar, and salt.
4. Break the spaghetti noodles in half and add to the container.
5. Microwave at 600W for 7 minutes.
6. Mix well, then microwave for another 5 minutes, until the noodles are tender.
7. Garnish with Parmesan and parsley.
8. Enjoy!
34 Comments
Looks Yummm😋
Wow
yummy 😀
J'aime beaucoup les astuces culinaires rapides , surtout ce genre de vidéo 😱😍❤👍👌🔥
No please…. Bleah non è così che si fa la pasta 😱🤢😤😤🔥🔥🔥🔥🔥🔥
Wow… I never thought it could be done by a microwave. How many minutes are 600wt?
Carbonara with cream……….. at micro wave ???!!! Nooo please…
Nooo… for everything you can do, this looks so disgusting…
angry italians are coming
I don't like cream in Carbonara
Plastic in the microwave for that long is just wrong… so is cooking raw meat.
I don't want to hate on this because I know there are people who probably only have a microwave and this will genuinely help them. Like, this is useful and I appreciate the accessibility of it.
never thought about making this in the microwave! i bet it tastes just like american school lunch spaghetti, which i loved 😂😂😂can't wait to try the carbonara
All was well until they added heavy cream to the spaghetti carbonara
おいしそう🤤
Keep up all the great amazing work
All the food you make is so incredible and so
Yummy and delicious and great music to❤️🙏
tomato sauce and meat pasta are just called pasta con tuco in my country
Cooking anything in plastic pot is just like suicide
Mi sanguinano gli occhi 😭
chiamate la polizia
nice joke please change your job
イタリア人はパスタポリス
L'italiano è un poliziotto per la pasta
(´・c_・`)
hell yeah.
i'm so lazy, that i atually wanna try it. thanks tho <3
Apologize to Italy.
え、ちょ、日本人いませんか？？？
ガスのひいてない屯所とかで使える…俺は袋麺をレンチンして食べてた。
ペペロンチーノお願いします。
oh my god the radioactive waves yikes
Please no. Don't do that and call it "spaghetti carbonara." Call it something else. Because that's what it is. Something else entirely.
I'm a truly fan of this page, and I love every idea. So even making the pasta with microwave is a funny and interesting idea. The problem is the recipe…PLEASE I'M BEGGING YOU, BEFORE USING THE NAME OF THE MOST LOVED RECIPE IN ITALY, PLEASE LEARN THE TRUE RECIPE AND DON'T MAKE THIS (AND DON'T EVEN HAVE THE WORDS TO DESCRIBE IT) THAT IS NOT CARBONARA NOR TOMATO SAUCE. PLEASE , FROM ALL ITALY, I'M BEGGIN YOU.
My microwave can cook anything to the point of incineration
This is nothing
Cool
日本人はイタリア文化が嫌いですか？
i made the carbonara but instead of using cream/milk i tore up a slice of cheese and let it melt (i used all the other ingredients though). it was super good and a quick meal.