ぜひ作ってみてくださいね!
レモンタルト
20cmのタルト型1台分
材料:
卵黄 4個分
卵 4個
砂糖 150g
レモン汁 200ml
レモンの皮 1個分
無塩バター(1cm角) 170g
市販のタルト型(20cm) 1台
粉糖 適量
作り方:
1.オーブンは180℃に余熱しておく。
2.ボウルに卵黄、卵、砂糖、レモン汁、レモンの皮を加えて湯せんにかけ、泡立て器でよく混ぜる。
3.ふつふつとしてきたらバターを加え、滑らかになるまで10分ほどかき混ぜる。
4.タルト型に(3)を流し入れ、180℃のオーブンで6分ほど焼く。
5.冷めたら粉糖を振って、完成!
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French-Style Lemon Tart
Serves 4-6
INGREDIENTS
Lemon Curd:
4 egg yolks
4 eggs
150 grams sugar
200 milliliters lemon juice
Zest of 2 lemons
170 grams butter
1 pre-baked tart shell
PREPARATION
1. Pre-heat the oven to 180°C/350°F
2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
4. Pour into a pre-baked tart shell.
5. Bake for 6 minutes.
6. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
7. Leave the tart to cool before dusting with icing sugar.
8. Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
9. Enjoy!
13 Comments
So good hummm ♡
ok i would actually make this– looks super easy and i've been craving a good lemon tart for months.
I dont like lemon curd, but this looks amazing 👍
I don’t know what the title says but it looks amazing!!!
Why reupload?
This was up long time ago.
Pie crust with Grahams or Mary cookies (at Mexico is really hard to get Graham cookies), then lemon curd, maybe, skip the powdered sugar.
What is the music calllleeed
That crack at the end.
バターの量を見てギョッとしたけど、でも美味しそう・・!
焼くとこはやらんのかいwww
coooooooolllll
Shortest video ever
Oh wait i thought it was a crepe