料理初心者がキャベツの千切りを極める

13 Comments

1. 

   Anthony Nguyen 5 years ago

   First

2. 

   Tina 5 years ago

   Second

3. 

   しろつくる 5 years ago

   不器用かっ❗

4. 

   Arex 5 years ago

   この丸めて切る千切りキャベツ、パキパキ折れてやなんだよなぁ

5. 

   Tasty Japan 5 years ago

   皆さんの料理のお悩みは何ですか？

6. 

   トーストいちご 5 years ago

   千切りキャベツ…
   切れてるやつ買っちゃう(・∀・)w

7. 

   best wish 5 years ago

   얇게 써는 가젯을 쓰는편이 오히려 편한거 같아요… ㅋㅋㅋ 굳이 양배추를 저 굵기로 직접 썰어야 한다면 오꼬노미야끼를 하는게 아니라면 굳이 저렇게 썰 필요는 없을 것 같고 ㅋㅋ ㅠㅠ

8. 

   Fitrian Hidayat 5 years ago

   I don't understand what's going on, but that bear was super cute

9. 

   com pota 5 years ago

   コックヘルプ、千切り用の交換刃を付けてないのでは…ｗ

10. 

    InThePines 5 years ago

    This was super helpful, I can't shred cabbage either! Thank you. Time to get an adjustable mandolin.

11. 

    ケツでしょ。 5 years ago

    なんだこのおばさん！？

12. 

    Passion for food 5 years ago

    Very cool! Keep it up Tasty Japan we love you!

13. 

    reiki sano 5 years ago

    金で解決とかいうパワーワード