Tasty Japan

【旨辛】豚キムチぶっかけうどん / Bukkake Udon with Kimchi



冷たいうどんに熱々の豚キムチ♪
マヨネーズと一緒に食べれば、まろかやになってリピート確定🔥
とっても美味しいので、ぜひ作ってみてくださいね！

豚キムチぶっかけうどん
2人分

材料：
豚バラ肉　150g
キムチ　150g
もやし　100g
ごま油　大さじ1
しょうゆ　大さじ1
塩　少々
コショウ　少々

うどん　2玉
めんつゆ（ストレート）100ml
万能ねぎ（みじん切り）2本分
マヨネーズ　大さじ1

作り方：
1.豚バラ肉は食べやすい大きさに切り、塩、コショウをもみこんでおく。

2.フライパンにごま油をひいて(1)を炒め、肉の色が変わったらもやし、白菜キムチを入れ、しょうゆを回し入れ炒め合わせる。

3.うどんはゆでてお湯を切り、器に入れる。

4.うどんの上からめんつゆをかけ、豚キムチをのせる。万能ねぎを散らし、マヨネーズを添えたら、完成！

—

Bukkake Udon with Kimchi
Servings: 2

INGREDIENTS
150g pork belly (thinly sliced)
150g kimchi
100g bean sprouts
1 tablespoon sesame oil
1 tablespoon soy sauce
Some salt and pepper

2 packs udon
100ml noodle soup base (mentsuyu)
2 strings scallion (chopped)
1 tablespoon mayonnaise

PREPARATION
1. Cut pork belly into bite-sized pieces. Season with salt and pepper.

2. Cook the pork (1) in a lightly oiled (sesame oil) pan. When pork is cooked, add bean sprouts, kimchi, and soy sauce and stir-fry.

3. Cook and strain udon. Put udon in a bowl.

4. Pour some mentsuyu over udon. Put pork-kimchi (2) on top. Sprinkle with some scallions. Serve with mayonnaise.

5. Enjoy!

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#レシピ

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20 Comments

  5. Lars Candland

    Some of you may wonder about why the word “bukkake” is in there. “Bukkake” is a Japanese word that means “to splash” as in with water or other liquid. It’s also a name for a cold noodle dish. It’s not necessarily sexual.

  19. Melonious 702

    You know when you get invited to a party and you misinterpret the invite and you’re the only one showing up with you cock and balls in your hands while everyone else is in a costume? Yep. Came for the wrong reason.

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