Homemade Furikake Recipe
自家製ふりかけの作り方
📖FULL RECIPE: https://www.chefslabo.com/post/homemade-furikake-ふりかけ
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare ingredients
3:18 Reuse Bonito flakes
4:19 Cooking part
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(Recommended videos👀)
[How to store used Kombu]
[Kombu recycling recipe (Simmered kombu)]
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[Other FAQ]
Q: Can I use different vinegar?
A: I wouldn’t recommend.
Different vinegar has totally different flavor.
Q:What is your frying pan?
A: The brand is “Pro cooker”
Please search “Pro cooker pan”
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🍲My cooking tools🍲
-Stick blender: https://onl.sc/2yNAfV9
-Black Silicon cooking spoon: https://onl.bz/86pAgW9
-Spatula: https://onl.bz/BMFkd7J
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🍱 Shopping Pantry essentials🍱
-Kombu: https://onl.bz/mZiDZVd
-Dashi powder: https://onl.bz/krFE5J7
-Gochujang: https://onl.bz/tzXycmC
-Soy sauce (600ml): https://onl.bz/RHq7UV5
-Soy sauce (1.6L | Gluten free): https://onl.bz/shNFLL2
-Sake (250ml): https://onl.bz/ZzJcDgL
-Sake (2L): https://onl.bz/esbf45Hc
-Mirin (500ml): https://onl.bz/YLLitxR
-Mirin (2L): https://onl.bz/KMum944
-Rice vinegar: https://onl.bz/4T4Z88r
-Miso: https://onl.bz/2LkxGYP
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It means I can get small amount of commission fee from Amazon if you buy things from there.
(It doesn’t cost anything for you)
And it helps this channel to keep it going.
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[BGM]
It’s a pre-installed tune. Couldn’t get the detail
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https://www.chefslabo.com/contact
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#Furikake
#HomemadeFurikake
#KombuReuse
#Chefslabo
#Cheflabo
#ふりかけの作り方
#自家製ふりかけの作り方
29 Comments
I always have a hard time thinking what to do with the used kombu. Can't wait to try this 🥰
What can i use if I don't have mirin and rice vinegar?
Chef, i actually did this a couple of days ago before i got sick really bad. I ran out of kombu because of a misunderstanding 😂😅 my mom accidentally threw it all away huhu
I made my furikake with just nori and dried salmon flakes, but with the same seasonings 😂 i made mine more salty so that it would last longer, so more salt.
My little brother is obsessed with it😂
CHEF SAMA! My Kombu goes bitter if it stays in dashi while boiling… why is it happening?
can I dry the reused bonito flakes with oven/microwave and also how to store it for a long-term use ?
This is a lifesaver! I wanted to buy some furikake from the local Asian market, but it was ridiculously expensive. (5 EUR for a very small pack). It will be much better just to make my own!
Hai Chef…thanks for another awesone video😍
I have a question: so there are 2 ways to process dried bonito? first by frying in the pan and second by drying the wet bonito overnight?arigatou gozaimasu
Hi, how can I store this? In the fridge?
So happy I found your channel!! Will now binge all your videos 😆
hallo! great content sir! im guessing your age is on mid 30's? 😗🎶
How can I store this once made it ? In the fridge ? Thank you
Chef Labo how do we get our knives so sharp to dice this way?
Very detail……..!!! I want this receipt very long time👍👍👍 Thank you very much. 🙇♀🙇♀🙇♀
Adding dry Bacon seems good too🤤🤤
The Gundam almost falling into the flower bowl and his friend worrying about him is so cute!
Quickly made this for my rice and it was so good! My kids loved it!
こういうレシピは嬉しい！
Awesome job, Chef Labo! Furikake is Japan's secret way to make rice amazing. haha
I just made this today and OMG! Absolutely delicious!!!!
Excellent idea to reduce food waste. Tried both versions (reused bonito & bonito). Great recipes! Thanks🙏
📖PRINT RECIPE: https://onl.la/sWq6s8K
🍙FAQ about the ingredients 👉 https://www.chefslabo.com/general-7
📸 Instagram👉https://onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Since there is no added preservatives. How to keep it?
How long will this last in the fridge? 😍
I like how you even have a helper pulling the gundam cart just to make video more lively haha
This is why I prefer to buy it.
Does it just seem a bit moist or is it dry and if so does it keep in a decent container like store bought furikake? My local Asian supermarket seems to carry less and less Japanese products, selection of furikake is down to pretty much one, a good one Kameya, but still 🙁 So looking to make my own.
Thank you for the video/ありがと.
Thank you for this great recipe. Any suggestions on how to store and for how long its good for?:)
I didn't know this is possible! Thank you!
How do we store it?
Превосходно!!!!!!!🏆👏🌹