There is caption (c). Change to your own language.
文字字幕つけました。
Kelp is called Kombu in Japan.
Use dried kelp rehydrated or soup stock.
It is delicious when added to rice or spaghetti.
✅How to make kelp broth 昆布出汁の作り方
✅vegan / ヴィーガン
✅easy cooking / 簡単料理の作り方
✅pottery / 陶芸の記録
✅instagram / koteshimi
✅blog
https://cooking-movie.blogspot.com
#kelp #昆布 #塩昆布 #vegan
7 Comments
Very yummy
I don't know what kelp is, but recipe seems simple 🙂
Thanks for this recipe. How can I store this ? In refregirate ? Container in dry place ?
I was looking for this. Thank you. My favourite Japanese condiment on rice. 🙏🏻✨
Japanese cooking guyさん
こんにちは
作品 very good
塩昆布お茶漬けにあいますね。
動画上手ですね。very good
作品アップ頑張ってくださいね。
チャンネル登録さて頂きます。
さくら ししとう、花、果樹など植物を自宅で育てています。
下手ですけど、動画についてアドバイスなどいただければ幸いです。
昆布を細かく切るのがお上手ですね！☺
Thank you for this recipe. In the beginning, before cutting the kelp in little strips, did you just soak it in cold water or boil it?
Would very much appreciate your answer!