=^・ェ・^= Merch https://crowdmade.com/collections/junskitchen

– ►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use in this video (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt)

Damascus Chef’s Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)

►Main Channel (メイン): https://www.youtube.com/RachelandJun
 
 Instagram (インスタ): https://www.instagram.com/junskitchen/

【Ingredients / serves 2】

Chicken thighs or chicken breast (400 – 450g / 15.8 – 14.1oz)
Garlic paste 1/2 -1tsp
1 Beaten egg
Salt & Pepper
Potato starch or Deep-frying flour
Oil

-Vinegar sauce-

Vinegar or Apple black vinegar 3tbsp
Mirin or Sugar 3tbsp
Soy sauce 3tbsp

You can change the ratio however you want.

-Tartar sauce-
Mayonnaise 4 – 5tbsp
1Boiled egg
1 – 2 pickled cucumbers
Lemon juice 1/2 – 1tsp

【You can also find us:】
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Facebook: https://www.facebook.com/RachelAndJun
×Twitch: http://www.twitch.tv/rachelandjun/pro…

Music: “On Brevity” by Josh Woodward. They can be found here: http://www.joshwoodward.com/#/

“Drop and roll” can be found here: https://www.youtube.com/channel/UCTIjW64Fq3qr3QdL9krgO-w

46 Comments

  1. 1:47 he just put a dead grown chicken in a dead baby chicken…. let that sink in… cooking is weird… O-O

  2. So my dad and BF thought they were dog people but your relationship with your cats has opened them up to loving cats too! Thank you for sharing this wonderful content!

  3. Instructions unclear: I don't have a haku to compare the colour

  4. SO Jun I have a question as someone like myself that likes to cook I see the ingredients you use for your recipes is there alternatives to what you use like I know america doesn't have the same type of ingredients but I would really like to know

  5. What kind of oils do you use for frying? Please don't use seed oils. They're literally poison intended to kill us. They're too unstable to be heated and just absolutely wrecks havoc on our bodies, causing every disease known to man. And it's in almost every single food I've seen. Just read the back of everything you pick up that's not a whole food and you'll see. Don't take my word for it, look up the history of these oils. I don't know how to say it any other way without starting to sound like a preacher or a madman but this should really be shouted from the rooftops. Peoples health is not something you gamble with.

  6. does it ring a bell as to where the name Kohaku is sourced from? I actually am reminded of the anime Inuyasha, and the character named Kohaku is Sango’s little sister lol I hope a fellow weeb who knows the anime greets back

    P.S. I absolutely love cats as well

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