Jun's Kitchen

Homemade Japanese Dumplings (Dango)



Thank you so much for watching! It’s been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it’s happening! It’s all thanks to you guys!

This time I’m making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They’re pretty easy to make and tasty. If you get a chance, please give it a try!

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►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients / serves 2】
Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here’s the ingredients I used bellow. You can adjust the ratio to your taste.

-Mitarashi-dango-

250g rice flour
200ml hot water

100ml soy sauce
100g sugar
200ml water
30g potato starch

-Sanshoku-dango-

250g rice flour
150ml hot water
30g sugar

sakura
yomogi
food colouring (red)
matcha powder

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24 Comments

  1. JunsKitchen

    Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook & craft in my own kitchen in the future and finally it's happening! It's all thanks to you guys!

    This time I'm making traditional Japanese dumplings called sanshoku-sando & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try! このチャンネルを開設してから10年が経ちました。いつか自分のキッチンで料理（やクラフト）がしたいと思っていましたが、やっと実現できました。ひとえに皆様のおかげです。ご視聴、ありがとうございます！今回は三色団子とみたらし団子です。比較的、簡単に作れますので、機会がありましたら試してみてください。^ ^

  3. SaltedCat

    Hey Jun! I saw on tiktok some lady said potatoes are great to rub on grills before you cook to prevent sticking.. but I wonder if it'd work for dango too

  7. W Ip

    Great kitchen. I am glad you designed it for yourself. Haku sits on and jumps from the exhaust fan. Good fan that works well I am sure! Nagi on the wheel…exercise.
    Waiting for Poki to appear…there's Poki

    Interesting that your kitchen is modern, functional, and minimalist. Then you go outside to the pit, and starts a fire to cook.
    Old and modern. Eastern and western merging effectively. Very satisfying!

  10. lorrane

    The move to Kyushu has allowed you all to move out of a flat and into your new home with an amazing kitchen. So much space, it’s like you are in a western countryside. Many happiness to you and your family.

  11. sivi.

    wonderful recipes and cute cats, the formula turned out cool video ^^

  12. Frannie Quinn

    Maybe the bare wooden stick driven through the middle represents the bare trees of autumn. That way you have all four seasons! I can’t wait to try both of these when I finally visit Japan 🍡

  13. Matheus Silveira

    Sad fact: cats and other felines can't taste sweet flavours because their tongues don't have functional sweet receptors. Which means they can't enjoy dango.

  15. Yami Hime

    Jun, I wanted to make this recipe and use real Sakura I have at my parents house but when looking up how to prepare it for food, you need to pickle the flowers first, otherwise they have a toxin in them that isn't good to eat in high quantities. Since you only used a small amount, I'm sure you are okay but if it were a lot, you may get an upset stomach. Plus when you pickle it, it brings out this crazy sweet flavour!

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