This is the best chicken ramen I’ve had so far in my life. 🤤Very thick, but didn’t taste too oily. 濃厚鶏SOBA (thick broth chicken ramen) at ラーメンムギュ

30 Comments

  1. Gonna take this as a sign i need to make ramen. That looks way too good

  2. Did anyone notice the ramen? After some pulling up and adjusting, the ramen formed a perfect rectangle.

  3. oh hi welcome to short jun!! i trust anything this man said about food i mean look at that thick broth….

  4. Does anyone know what the red garnish on top of the ramen was? It looks like saffron… but saffron is really too expensive to use like that.

  5. There are so many Ramen places in Kyoto to choose I feel like I'm spoilt for choices =(

    Ramen Mugyu, Fire Ramen or Ramen Sen no Kaze????

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