Cold Tossed Seaweed Salad – Essential for Summer Coolness 🌊
🍃 Seaweed Preparation 🍃
Soaking: Select high-quality kelp noodles and soak them in warm water until they are tender.
Slicing: After soaking, carefully slice the kelp into thin strips to ensure they are easily infused with flavor.
Blanching: Place the kelp noodles in boiling water and blanch for 3 minutes to remove any fishy taste.
Rinsing: Quickly transfer the kelp noodles to cold water to maintain their crisp texture.
Drying: Finally, drain the kelp noodles well, ready to be mixed with the sauce.
🥗 Side Dish Preparation 🥗
Red and Green Bell Peppers: Cut into thin strips to add a splash of color and a fresh taste to the kelp noodles.
🧂 Sauce Preparation 🧂
Minced Garlic: Chopped garlic adds a pungent spiciness to the kelp noodles.
Ginger: Finely shredded ginger helps to remove the fishy smell and enhance the freshness.
Light Soy Sauce: An appropriate amount of light soy sauce to color and add umami to the kelp noodles.
Oyster Sauce: A spoonful of oyster sauce makes the flavor of the kelp noodles richer.
Sugar: A pinch of sugar balances the taste, bringing a subtle sweetness.
Combine the kelp noodles with the carefully prepared side dishes and sauce, mix gently, ensuring each strand of kelp is coated with the rich sauce. With each bite, you’ll taste the flavor of the sea, the coolness of summer, and the warmth of home.
Feel free to adjust the translation to better fit the style and tone you want to convey in your recipe presentation! Enjoy your Cold Tossed Seaweed Salad! 🌊🍽️
